Pressure Cooker vs. Slow Cooker: Which Is Right for You? (2022)

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When considering the merits of a pressure cooker vs. slow cooker, the two devices might seem pretty similar. Both appliances are built for convenience and to simplify the cooking process. Although they serve similar functions, the two are not interchangeable. So, when it comes to a pressure cooker vs. slow cooker, how do you decide which one is right for you?

Each of these handy kitchen devices has its values and best uses, with a huge variety of foods that can be made using either. However, there are a few pros and cons to note when debating a pressure cooker vs. slow cooker. Exploring the key functions, advantages and disadvantages of a pressure cooker vs. slow cooker can help determine the best choice for your kitchen.

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  • What Is a Slow Cooker Used For?
  • Our Favorite Slow Cookers
    • GreenPan Ceramic Non-Stick 6-Qt. Slow Cooker
    • Cuisinart 7-Quart Cook Central 4-in-1 Multicooker
  • What Does Pressure Cooking Do?
  • Our Favorite Pressure Cookers
    • Cuisinart 6-Quart Electric Pressure Cooker

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What Is a Slow Cooker Used For?

Slow cookers are excellent for achieving tender proteins and developing deep flavor in stews and curries. Some of the best slow cooker recipes take advantage of the low, moist heat by tenderizing tough cuts of meat, infusing the flavors of the ingredients or giving bread time to rise. Slow cookers also work well for dips or casseroles and are easy to transport to group dinners and potlucks.

Pressure Cooker vs. Slow Cooker: Which Is Right for You? (1)

Foods to Make in a Slow Cooker

  • Soups and stews
  • Beans
  • Roast of any kind
  • Pulled pork or chicken
  • Meatballs
  • BBQ ribs
  • Dips such as cheese, spinach-artichoke or buffalo chicken
  • Casserole
  • Lasagna
  • Butter chicken
  • Bread
  • Brownies
Pressure Cooker vs. Slow Cooker: Which Is Right for You? (2)

How Do Slow Cookers Work?

The slow cooker is an icon of simplicity. Consisting of a heated porcelain or ceramic bowl with a lid and a built-in heating element, the slow cooker simmers food at a low temperature over an extended period of time. Because slow cookers operate on low heat, they can be left to cook over 4-8 hours while you go about your day.

(Video) Pressure Cooker vs Slow Cooker - Which One Should You Get?

The phrase “set it and forget it” often comes to mind at the mention of a slow cooker, which is why they are ideal for busy cooks. Just add your ingredients to the bowl in the morning, turn the slow cooker on and a few hours later, your meal is hot and ready to eat.

Slow cookers come in a variety of sizes and styles. They typically have a low setting (about 200°F), a high setting (about 300°F) and a warm option. However, with few setting adjustments, the slow cooker does not offer much temperature control of the food. Nonetheless, creative cooks have discovered a wide range of recipes to prepare in a slow cooker.

Pressure Cooker vs. Slow Cooker: Which Is Right for You? (3)

Is a Slow Cooker the Same as a Crock-Pot?

Yes and no. Crock-Pot is a brand of slow cooker that became so popular that the name "crock pot" is now commonly used as a generic term for the device. Although Crock-Pot came to fame with its convenient slow cooker, the brand now offers pressure cookers as well.

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Our Favorite Slow Cookers

GreenPan Ceramic Non-Stick 6-Qt. Slow Cooker

The GreenPan Ceramic Non-Stick 6 Qt. Slow Cooker is not your grandma’s crock pot. Renowned for its use of PFAS-free ceramic non-stick, this slow cooker is durable, metal-utensil safe and easy to clean. Featuring a large LCD screen and adjustable function, time and temperature settings, you can easily and reliably create succulent roasts, hearty stews and so much more.

  • Price: $249.95

Cuisinart 7-Quart Cook Central 4-in-1 Multicooker

The Cuisinart 7-Quart Cook Central 4-in-1 Multicooker takes convenience to the next level with four programmable cooking functions, including slow cook, roast, brown or sauté, and steam. You can even combine and program these functions ahead of time to further streamline the process and have dinner ready exactly when you want it.

  • Price: $199.95

What Does Pressure Cooking Do?

Pressure cooking drastically lessens the cook time for many foods, among other benefits like the ability to caramelize food. Pressure cookers work by converting liquid to steam, building pressure to help cook food quickly and efficiently by raising the boiling point of the liquid inside the pot. The increased pressure of the steam forces liquid back into the food at a high speed, which helps tenderize and cook the food much faster than other methods.

(Video) 5 reasons why PRESSURE cookers are better than SLOW cookers

Pressure Cooker vs. Slow Cooker: Which Is Right for You? (6)

Is Pressure Cooking New?

With the recent rise in popularity of the pressure cooker in home kitchens, pressure cooking may seem like a modern invention, but pressure cookers have actually been around since the early 18th century.

Traditional pressure cookers, originally used mainly for pressure canning, resemble large saucepans and rely on the heat of a stovetop. Modern electric pressure cookers are self-heating appliances that function similarly to their stovetop counterparts.

With its surge in popularity, uses for the pressure cooker have expanded far beyond pressure canning, although it does work exceptionally well for preserving produce, sauces and stews. You can even prepare entire meals at once in a pressure cooker, minimizing the number of dishes to clean.

With a range of functions and settings, pressure cookers are a great choice for cooks in search of a quick and convenient way to prepare a variety of meals.

Pressure Cooker vs. Slow Cooker: Which Is Right for You? (7)

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Are Pressure Cookers Safe?

Yes, pressure cookers are safe. If you properly maintain and clean your pressure cooker, stay present during the cooking process and follow the instructions on your appliance, pressure cooking is a perfectly safe cooking method.

Keep in mind that the lid must be sealed throughout the cooking process and the pressure monitored. Most pressure cookers, in fact, have a gauge that monitors the internal pressure with a valve to release the steam.

(Video) INSTANT POT vs. SLOW COOKER - Which should YOU get??

With your pressure cooker sealed in the appropriate way, you will be unable to see or taste the food while it is cooking. However, you will have a delightfully tender and aromatic meal ready to eat in nearly no time.

Pressure Cooker vs. Slow Cooker: Which Is Right for You? (8)

Foods to Make in a Pressure Cooker

  • Canned goods
  • Pot roast
  • Roasted chicken or turkey breast
  • BBQ ribs
  • Beef brisket
  • Rice or quinoa
  • Beans or lentils
  • Pasta
  • Soups and stews
  • Oatmeal
  • Hard-boiled eggs
  • Fruit cobbler
Pressure Cooker vs. Slow Cooker: Which Is Right for You? (9)

Our Favorite Pressure Cookers

Cuisinart 6-Quart Electric Pressure Cooker

From browning to simmering and so much more, the compact and easy-to-clean Cuisinart 6-Quart Electric Pressure Cooker lets you prepare quick and creative dishes with efficiency and ease. Without a doubt, this ever-useful pressure cooker is one of the best small kitchen appliances for every type of cook.

  • Price: $119.95

NuWave Duet Pressure Cooker & Air Fryer Combo

Explore the culinary possibilities of the as you use this innovative technology to prepare meals faster and with less added oil. With ten air fryer settings and six pressure cooker settings in addition to 300 cooking presets, the options are truly endless with this game-changing appliance that saves you time, energy and counter space.

  • Price: $199.99

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When selecting a pressure cooker vs. slow cooker to add to your kitchen collection, consider which appliance best suits your cooking style and favorite recipes. Do you prefer to set it and forget it as you go about your day, or would you rather have a quick and versatile cooker that must be monitored? Although a comparison of a pressure cooker vs. slow cooker highlights the pros and cons of each, both appliances offer simplicity and convenience in the kitchen with the possibility to create a wide variety of delicious and satisfying meals.

For even more ways to elevate your kitchen, check out chef-recommended cookware in the Cozymeal Shop.

*Prices subject to change.

(Video) Pressure Cooker vs. Slow Cooker | In the Kitchen With Pampered Chef

FAQs

Should I get a slow cooker or pressure cooker? ›

Slow cookers are designed to cook food gently and for a long time. Pressure cookers are designed to cook food at a temperature that's higher than the normal boiling point (because of the pressure), and they cook much faster.

Is it healthy to cook in a pressure cooker? ›

Cooking in an “instant pot” or pressure cooker is a great method for preparing your food on many levels — including the nutritional level, according to registered dietitian Beth Czerwony, RD. “Instant pot recipes are absolutely healthy as long as what you put in the recipe is healthy,” she says.

Is it better to slow cook or pressure cook chicken? ›

The final verdict

So can a Crock-Pot cook better chicken than an Instant Pot? Well, it really depends on what you're making. The Instant Pot cooks chicken much faster than its non-pressure counterparts, but the resulting texture isn't going to be the same as what you'd get with a slow cooker or Dutch oven.

Is using a slow cooker healthier? ›

Slow cooking does not destroy more nutrients. In fact, the lower temperatures may help preserve nutrients that can be lost when food is cooked rapidly at high heat. What's more, food cooked slowly often tastes better.

Does food taste better in a pressure cooker? ›

More Delicious Food

The pressure cooker works by turning liquid into steam and cooking food in a sealed pot. The food doesn't cook by boiling; instead, it cooks with superheated (almost 250ºF) steam. Because the food cooks faster and very little moisture escapes, the flavors are richer and more developed.

What should you not cook in a pressure cooker? ›

6 Things You Should Never Cook in an Instant Pot
  • Creamy Sauces. If there's one food group you should avoid in the Instant Pot, it's dairy. ...
  • Fried Chicken. The best fried chicken is crisp on the outside, juicy on the inside and perfectly golden brown. ...
  • Cookies. ...
  • Burgers. ...
  • Pie. ...
  • Steak.

Do pressure cookers remove nutrients? ›

A 2009 study found pressure cooking and boiling saw the greatest nutrient losses, compared to griddling, baking, or microwaving vegetables. A 2010 study found pressure cooking was better than boiling for nutrient retention, improving digestibility and reducing antinutrient compounds.

Which makes meat more tender slow cooker or pressure cooker? ›

All Cuts of Meat Can Become More Tender in a Pressure Cooker

This is where a pressure cooker really starts to shine. Because of the high-pressure environment created inside the cooker, meat (like everything else you may want to throw into your pressure cooker) can cook extremely quickly relative to other methods.

Can I use pressure cooker as slow cooker? ›

Can a pressure cooker be used as a crockpot? Yes, you can use a pressure cooker like a crockpot. However, the food cooks differently than what it does inside of a crockpot. You don't get as much heat distribution with a pressure cooker because it cooks the food with the steam trapped inside.

Is Pulled pork better in slow cooker or pressure cooker? ›

Slow cooking the meat means it never has the chance to toughen up and will be extra silky and tender. Pressure cooking is faster, though you may lose a little bit of the tenderness.

Can you put meat in the slow cooker raw? ›

Raw meat can be placed into a slow cooker; you just need to ensure that you leave the meat in the slow cooker for long enough so that it can cook through and gets hot enough to kill and possibly harmful bacteria on the meat. The simplest way to make sure this happens is to use a food thermometer.

How safe is a slow cooker? ›

Yes, if you use them correctly. The slow cooker cooks foods slowly at a low temperature, generally between 170 and 280 degrees F, over several hours. The combination of direct heat from the pot, lengthy cooking and steam, destroys bacteria making the slow cooker a safe process for cooking foods.

Is it safe to cook chicken in a slow cooker? ›

Crock-Pots and other slow cookers are safe for preparing foods, including meat and poultry, as long as you use the device correctly. The low- and high-heat settings on the Crock-Pot reach a hot enough temperature to kill potential bacteria from the chicken.

Why do people use slow cookers? ›

As a result of the long, low-temperature cooking, slow cookers help tenderize less-expensive cuts of meat. A slow cooker brings out the flavor in foods. A wide variety of foods can be cooked in a slow cooker, including one pot meals, soups, stews and casseroles. A slow cooker uses less electricity than an oven.

Do slow cookers use a lot of electricity? ›

According to USwitch, slow cookers are among the kitchen's most energy-efficient appliances. While they take longer to cook a meal, they're rated at as little as 200 watts – less than a tenth of some electric ovens. An average-sized slow cooker uses just 1.3 kWh per meal cooked.

Is beef stew better in slow cooker or pressure cooker? ›

Taste: For overall taste, the pressure cooker was the hands-down winner. Beef, carrots, and potatoes all retained their rich flavors. After 8 hours in the slow cooker, they emerged bland and seemed to need salt.

Can you overcook in pressure cooker? ›

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.

Do you cover meat with liquid in pressure cooker? ›

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it's own juice and braise in that flavorful liquid, instead.

What's the advantage of a pressure cooker? ›

Pressure cookers reduce cooking time by as much as 70%, which is a great reduction in the time foods normally stay on the stove boiling or steaming away the natural taste and the nutrients. Overall, pressure cooking enhances the richness and natural flavors of foods.

Why would you use a pressure cooker? ›

Pressure cookers are designed to make short work of slow cook dishes. They're economical both in the amount of power they use and are also ideal for tenderising cheaper cuts of meat. They can reduce cooking times by up to 50% and retain nutrients well, making them a healthy cooking method.

When should you use a pressure cooker? ›

You can use a pressure cooker to brown, boil, steam, poach, steam roast, braise, stew, or roast food. Nowadays, you can even bake in your pressure cooker! Many people who are using electric pressure cookers like Instant Pot Pressure Cooker are even making cheesecakes and homemade yogurt.

Can you put raw meat in a pressure cooker? ›

Season your meat as you normally would. Heat a little oil using the Sauté function and sear the meat. Add 1 1/2 cups of liquid (water, stock, etc.). Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks.

What happens if you don't put water in a pressure cooker? ›

It is important to never run a pressure cooker without water. It cannot cook your food properly without water, and the pressure will build to such an extent that the lid, pressure valve, plugs, and hot food could be thrown all over the kitchen.

What is the best meat to pressure cook? ›

Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail. Trickier cuts of beef to use: Eye round, Bottom round, Top round, Sirloin steak.

Can bacteria survive a pressure cooker? ›

Just like boiling food without any pressure, using your electric pressure cooker to cook and prepare food is going to kill the overwhelming majority of bacteria which are responsible for food poisoning including Salmonella, E. coli, and a whole lot more.

Does pressure cooker destroy collagen? ›

In other words, using a pressure cooker raises the temperature so much that it can actually damage the collagen you're trying to extract over a longer cooking time, even as it takes less time to extract in the first place.

Is pressure cooker bone broth as healthy? ›

Yes! Instant pot bone broth is just as healthy as any bone broth. Bone broth of any kind is healthy -especially if you're using good quality bones and cooking the bones long enough – you'll be good!

How much liquid do you need in a pressure cooker? ›

When you use a pressure cooker, you need to have enough liquid in the pot for it to come up to pressure and cook the food properly. The rule of liquids in pressure cooking is to always add at least 1 cup of liquid unless the recipe states otherwise. The liquid will help create enough steam to cook the meal. 3.

Can pressure cooker make steak tender? ›

Both slow cookers and pressure cookers do a good job of tenderizing tough meat, but each makes meat more edible in a different way.

Do you close pressure valve when slow cooking? ›

Of course the pressure valve is open when you're on the slow cooker setting, so some steam escapes—otherwise, you'd be pressure cooking!

Can you slow cook and then pressure cook? ›

With a few simple methods, you can easily convert your recipes and cook them in a fraction of the time using our favorite appliance. I've been asked many times if it's possible to convert recipes (such as a slow cooker recipe) to make them work with the Instant Pot. The answer is, YES! You can!

How do I use a slow cooker for the first time? ›

How Do You Use a Slow Cooker? Using a slow cooker is fairly simple. Just plug in your slow cooker, add your chosen recipe's ingredients, set the cooker to low or high, depending on the recipe's instructions, add the lid and let it cook.

Can you use a pork loin to make pulled pork? ›

You can absolutely make pulled pork with a pork loin. (Keep in mind we aren't talking about pork tenderloin. These cuts of pork are need different cooking times and are not interchangeable, read about the differences here.) Of course, it's also very popular to use a pork shoulder roast or pork butt for pulled pork.

What happens if you don't brown meat before slow cooking? ›

Ground meat should always be browned and drained before going into the slow cooker. Otherwise, it may clump and add grease to the dish.

Are you supposed to put water in a slow cooker? ›

You only need to add water to a crock pot, if the meal or recipe you're slow cooking requires it. Some meals, like a ham, do not require any liquid to be added. Other recipes, like slow cooker bread or soup, do require water. And finally, some recipes will require added liquid (like broth), but not water.

Should you open and stir a slow cooker? ›

Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.

Is slow cooker safe overnight? ›

Slow cookers are designed to be left to cook for long periods of time, so the truth is that it's entirely safe to leave your slow cooker on overnight, if you're out the house or if you're at work all day, as long as you follow all the directions and the manufacturer's instructions.

Is it OK to leave a slow cooker on while at work? ›

In a phone interview with Cooking Light, Crock-Pot customer service said it's safe to leave your slow cooker unattended on a low setting for several hours—even if you're not at home. Their FAQ section confirms this. "Crock-Pot® Slow Cookers are safe for countertop cooking for extended periods of time.

Can I leave food in slow cooker overnight? ›

You can leave food in the slow cooker overnight as long as it is turned on for cooking and not set to “warm”. The warming setting unfortunately won't keep food safe to eat for more than 3 or 4 hours.

Can I put frozen meat in a slow cooker? ›

According to their Slow Cookers and Food Safety guidelines, you should always thaw meat or poultry before putting it in a slow cooker.

Do you put hot or cold water in a slow cooker when cooking? ›

Try pouring boiling or very hot water into the slow cooker and then turning it to high heat. The water will help the slow cooker preheat even faster, as well as alleviate any concerns regarding heating it empty. Then just pour out the water before adding your ingredients.

Do you need to cook meat before putting it in a slow cooker? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't one hundred percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

Can a pressure cooker be used as a slow cooker? ›

Can a pressure cooker be used as a crockpot? Yes, you can use a pressure cooker like a crockpot. However, the food cooks differently than what it does inside of a crockpot. You don't get as much heat distribution with a pressure cooker because it cooks the food with the steam trapped inside.

Which makes meat more tender slow cooker or pressure cooker? ›

All Cuts of Meat Can Become More Tender in a Pressure Cooker

This is where a pressure cooker really starts to shine. Because of the high-pressure environment created inside the cooker, meat (like everything else you may want to throw into your pressure cooker) can cook extremely quickly relative to other methods.

Is Pulled pork better in slow cooker or pressure cooker? ›

Slow cooking the meat means it never has the chance to toughen up and will be extra silky and tender. Pressure cooking is faster, though you may lose a little bit of the tenderness.

What are the advantages of using a pressure cooker? ›

Top 6 Benefits of Pressure Cooking
  • Foods retain most of their nutrients and are tastier. ...
  • Saves energy. ...
  • Saves time in preparing meals. ...
  • The kitchen is cooler. ...
  • Less cleaning is required. ...
  • Pressure cookers can also be used to preserve food.
10 Sept 2012

What can you not cook in a pressure cooker? ›

6 Things You Should Never Cook in an Instant Pot
  • Creamy Sauces. If there's one food group you should avoid in the Instant Pot, it's dairy. ...
  • Fried Chicken. The best fried chicken is crisp on the outside, juicy on the inside and perfectly golden brown. ...
  • Cookies. ...
  • Burgers. ...
  • Pie. ...
  • Steak.

Are slow cookers safe? ›

Yes. The USDA says slow cookers are safe. These countertop appliances cook food at safe temperatures, generally between 170° and 280°F.

Can you overcook with a pressure cooker? ›

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.

Do you cover meat with liquid in pressure cooker? ›

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it's own juice and braise in that flavorful liquid, instead.

Can you overcook chicken in a pressure cooker? ›

It is very easy to overcook chicken breast in pressure cooker, as we cannot check the temperature and level of doneness during the cooking process. Once upon a time, I overcooked a chicken breast in pressure cooker so badly that it registered at over 200°F on my food thermometer.

Is beef stew better in slow cooker or pressure cooker? ›

Taste: For overall taste, the pressure cooker was the hands-down winner. Beef, carrots, and potatoes all retained their rich flavors. After 8 hours in the slow cooker, they emerged bland and seemed to need salt.

Can you use a pork loin to make pulled pork? ›

You can absolutely make pulled pork with a pork loin. (Keep in mind we aren't talking about pork tenderloin. These cuts of pork are need different cooking times and are not interchangeable, read about the differences here.) Of course, it's also very popular to use a pork shoulder roast or pork butt for pulled pork.

Does pressure cooker destroy nutrients? ›

Since pressure cooking doesn't require a much higher temperature and shortens the cooking time, there is less time for nutrient loss. For this reason, pressure cooking may actually preserve nutrients better than other methods of cooking.

What are the disadvantages of pressure? ›

Pressure leads to flawed desicion - making
  • Causes mental fatigue.
  • Affects the quality of your work.
  • loses your emotional balance.
  • Causes health problems by the stress at work.
  • Stress.
  • loses memories with friends and family.

What are the advantages of using a slow cooker? ›

6 Benefits of Using a Slow Cooker
  • Encouragement to eat at home. With a slow cooker, you can start the cooking process before leaving for work and come home to a hot, delicious meal. ...
  • Brings out the flavors in foods. ...
  • Less mess. ...
  • Batch cook for the week. ...
  • Save electricity. ...
  • Tenderize tough cuts of meat.
27 Nov 2019

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